Leaving for Miami

Hey Everybody,

Day1, Saturday, February 22nd, Miami:  low 70's, partly sunny.

 All the luggage was brought down last night.  Desi thought there would be room for him.

We had a very short night as we got up at 3:30a for a 4:45a pick up to Logan.  American took off on time at 7:30a.  We had a nice breakfast:  egg burito, one tiny sausage, lots of fresh fruit and cranberry scones.  

The Breakfast on the plane

We landed on time and we were at the Hyatt Regency Coral Gables around 12.  Our room was ready and we shortly took off to find Seasons 52 for lunch.

Seasons 52

Rich and I at Seasons 52

We had a salmon salad

We are near Miracle Mile where there are many ethnic spots for dining, many seating outside. We definitely got in our steps.  

Seasons 52 was fabulous.  Highly recommend this restaurant.

The rest of the afternoon was spent resting and making a decision on where to eat for dinner!

We decided to dine in at the bar in the hotel.  Empanadas were so good.  They were served with a cilantro garlic aoili.We enjoyed a chardonnay with it.

We each had a Chardonay   

And Epanadas

Until next time...